Today over on the Older Bolder Life I’ve posted a nifty recipe that’s a riff on Steve Raichlen’s Santa Maria Tri-Tip with a little time in the smoker. Damn, this one’s good and features an under-appreciated cut of meat in the sirloin kissing cousin – the mighty tri-tip steak/roast. Cheers.
Friday Feast
A nifty Summer Seafood Risotto via Garden and Gun for your holiday weekend; back to regular programming next week. Image via the linked post on G&G.
Today over on the Older Bolder Life I’ve posted a nifty recipe for these Cheesy Brisket Peppers w Shallot Vinaigrette – it’s another champion of a recipe from our compadre Chef Libby down in Austin, and you’ll want to dig a little a deeper on this one just for the shallot vinaigrette alone… Cook ‘em […]
Today over on the Older Bolder Life I’ve post this nifty recipe for Crispy Peppercorn Cumin Chicken Wings, a shockingly tasty and unbelievably simple recipe for what might very well be the best wings we’ve ever prepared and wolfed down at home. I’ve set the recipe to be done in the oven for simplicity, but […]
Today over on the Older Bolder Life I’ve posted a nifty recipe for this Pickled Shrimp Ceviche, along with a brief account of its origin in our world and a quick summary of the (largely meaningless) debate over what’s really ceviche and what’s not. The Louisiana born and bred, native Cajun, formally trained chef that […]
Today over on the Older Bolder Life I’ve posted another stroll down memory lane to tasty town with this Gulf Coast Pickled Shrimp recipe. These pickled shrimp would make my Gulf Coast cooking savant Ma-Ma (pronounced Maw-Maw) proud, and are sheer genius in the Pickled Shrimp Ceviche (the first image below) I’m posting next week. […]
Today over on the Older Bolder Life I’ve posted a nifty recipe for a Smashed (Resistant) Potato Salad with Italian Sausage and Aioli just in time for you to add this hearty potato salad to the your long weekend menu plan. For those of us playing the healthier eating game, this one is a great […]
Dammit, another crazy week around our campfire – we should have been cooking this nifty looking paella from Garden and Gun’s recent recipe postings. Back to regular programming next week…. Image via the linked post at G&G.
Recipe here; we’ve been a bit out of pocket during a damn busy, return to reality week post a delightful trip to Montana and the Northern Rockies – back to the normal routine next week. Image via the linked post at Garden and Gun.
Today over on the Older Bolder Life I’ve posted this nifty recipe for Sesame and Parmesan Crusted Tuna Steaks; it’s another delicious recipe that’s so absurdly easy anyone can prep this restaurant quality dish at home with ease. By the way, you’ll want a damned good, spicy fruit salsa with these; try the Mango Salsa […]
Today over on the Older Bolder Life I’ve posted this nifty recipe for an easy, very well spiced Mango Salsa Number 1, an essential recipe for the grill aficionado, though we recently wolfed down a bowl of this salsa with a sesame parmesan seared tuna steak (image below, and what a great combination by the […]
Today over on the Older Bolder Life I’ve posted a nifty recipe for An Easy General Tso’s Chicken, a recipe I’ve been eyeing for weeks and that ended up being a perfect fit for feeding unexpected company that popped in for a visit a few weeks back. With a couple of easy to find – […]
Today over on the Older Bolder Life I’ve posted an old family recipe for a damned simple yet incredibly tasty side – Carrot and Peanut Salad. I’m letting our homespun, Southern food bias show again with this one – it’s a recipe both of my Texas coast based grandmothers prepared decades ago, and one we […]
Today over on the Older Bolder Life I’ve posted this nifty recipe for Grilled Rosemary Lamb Chops, an easy peasy recipe to make you look a genius on the barbie this weekend, though you’ll need to make the homemade tzatziki and Greek salad linked from the recipe to really impress. No sous vide gear at […]
Today over on the Older Bolder Life I’ve posted a nifty recipe for a Quick Kung Pao Shrimp you can do at home that’ll rival just about any take out you’ve been enjoying over the past year (or more). I’d encourage you to do some digging and make your own Kung Pao sauce (I’ll be […]