Today over on the Older Bolder Life I’ve posted this nifty recipe for an easy, very well spiced Mango Salsa Number 1, an essential recipe for the grill aficionado, though we recently wolfed down a bowl of this salsa with a sesame parmesan seared tuna steak (image below, and what a great combination by the way).
With decent knife skills you can have this one ready for chips or resting in the fridge in under ten minutes, and it doubles really well for a crowd.
Cheers.
