Today over on the Older Bolder Life I’ve posted a nifty recipe for these Cheesy Brisket Peppers w Shallot Vinaigrette – it’s another champion of a recipe from our compadre Chef Libby down in Austin, and you’ll want to dig a little a deeper on this one just for the shallot vinaigrette alone…
Cook ‘em in the oven, over live fire, or with a bit of smoke on the pellet grill (I’m doing that again tomorrow for friends) – you make the call.
Cheers.
