Today over on the Older Bolder Life I’ve posted this nifty recipe for Sesame and Parmesan Crusted Tuna Steaks; it’s another delicious recipe that’s so absurdly easy anyone can prep this restaurant quality dish at home with ease.
By the way, you’ll want a damned good, spicy fruit salsa with these; try the Mango Salsa I posted last week.
Cheers.
