Growing up with both sets of grandparents ensconced on the Texas Gulf Coast, a classic Cornbread Oyster Dressing was always on the holiday table, and damn, was that a great dish. Stupidly I never copied Ma-Ma’s recipe, but this one from Garden and Gun a few years back is right on the money. Image via […]
Friday Feast
What a nifty looking recipe from Garden and Gun this week – Easy Roast Duck Legs with Preserved Lemon and Honey. Back to regular programming around our camp next week. Image via the linked post on G&G.
Just in time for your fall dining pleasure – here’s a nifty recipe from Garden and Gun for Cinnamon Biscuits from biscuit guru Carrie Moore, the genius behind Callie’s Hot Little Biscuit. Image via the linked post.
Today over on the Older Bolder Life I’ve posted a nifty recipe for a Damned Authentic Jamaican Jerk Pork Shoulder, made the “old-fashioned way” crafting a rich, salty, spicy paste-slather and giving that concoction some time to work its flavor magic. This one looks a bit long and involved, but most of the prep is […]
Today over on the Older Bolder Life I’ve posted a nifty recipe for an Old School Broccoli Salad (Bacon and Pepitas!) with a Twist – the twist being a punchy, sharp, yet well-rounded mustard vinaigrette as the dressing (versus the mayo-based version you’re grandmother made). This one’s freakin’ tasty, simple to pull together, and will […]
Garden and Gun recently published a nifty update to the classic BLT in their Aug/Sept issue; my wife would undoubtedly throw sliced avocado on hers (the BLAT), while I’d prefer to add oysters fried Gulf Coast style to mine (the BOLT)…. Back to regular programming next week. Image via the linked article at G&G.
Today over on the Older Bolder Life I’ve posted a nifty recipe for this Grilled Tiger Salsa (Sauce) that we first pictured last week alongside the Spicy Cumin Coriander Tri-Tip Steak recipe. This salsa deserves a spin in your kitchen while summer’s (or early fall pending your location) peak tomatoes are still handy and firing […]
Today over on the Older Bolder Life I’ve posted a nifty recipe for a grilled Spicy Cumin Coriander Tri-Tip Steak, with flavors kicked up a notch by a slather using the namesake spices cumin and coriander in an oyster and fish sauce slather. Tri-tip is a piece of cake to cook to perfection, though note […]
Today over on the Older Bolder Life I’ve posted a nifty recipe for pork baby back ribs in pursuit of the “perfect” home baby back rib cook. Perfection for foods you grill, smoke, or otherwise cook at home is of course an endpoint that you (and your family and/or guests) have the privilege of defining […]
We’ve had a fairly interesting run around our camp of late, with both the Mrs. and I contracting breakthrough ‘Coof (COVID-19 Delta variant if translation is needed) cases that have been a damned nuisance for the better part of two weeks now. As with almost all viral URI syndromes, we both had a very transient […]
It’s been a tad crazy around our camp the past week, so here’s a quick link out for a nifty looking dish from the Garden and Gun Club – their Signature Pimento Cheese. We’re big fans of piquillo peppers, you might have to dig around to find some but they’re outrageously good in this prep. […]
Today over on the Older Bolder Life I’ve post this nifty recipe for a twice cooked – initially smoked then quickly grilled – pork belly, inspired by the persistent nagging of a friend who recently enjoyed the dish at Q39 in Kansas City while traveling on business. This is another one of those stupid simple […]
Today over on the Older Bolder Life I’ve posted a nifty recipe for our go to Buffalo Sauce, just perfect for those wings and tenders you’ve been itching to grill up this weekend. The homemade version of this classic sauce is so damned easy, and exponentially better than the commercially prepared version, you’ll never go […]
Today over on the Older Bolder Life I’ve posted a nifty recipe for The Best Damn Chicken Salad; it’s a re-worked oldie from here on ChiWulff posted almost a decade ago, and dammit, it’s still the best damned chicken salad we’ve ever found anywhere. We used to eat this one on the river (or hiking […]
Today over on the Older Bolder Life I’ve posted a nifty recipe for a somewhat unusual Santa Maria Salsa, in part as a companion to the damned delicious Santa Maria Smoked Tri-Tip recipe posted last week. This one’s meant to be eaten fresh, and comes together in (almost) a flash with decent knife skills. Get […]
