Today over on the Older Bolder Life I’ve posted a nifty recipe for a grilled Spicy Cumin Coriander Tri-Tip Steak, with flavors kicked up a notch by a slather using the namesake spices cumin and coriander in an oyster and fish sauce slather.
Tri-tip is a piece of cake to cook to perfection, though note you’ll want to let this one marinate overnight before throwing on the fire…
Cheers.
