Today over on the Older Bolder Life I’ve posted a nifty recipe for an Old School Broccoli Salad (Bacon and Pepitas!) with a Twist – the twist being a punchy, sharp, yet well-rounded mustard vinaigrette as the dressing (versus the mayo-based version you’re grandmother made).
This one’s freakin’ tasty, simple to pull together, and will be a perfect side for your fall grilling masterpieces to come; and by the way, this one gets better for the day or two after it’s made.
Cheers.
