Read it in all its glory here.
Today over on the Older Bolder Life I’ve posted this nifty recipe for Sesame and Parmesan Crusted Tuna Steaks; it’s another delicious recipe that’s so absurdly easy anyone can prep this restaurant quality dish at home with ease.
By the way, you’ll want a damned good, spicy fruit salsa with these; try the Mango Salsa I posted last week.
Cheers.
A hearty attaboy to the good folks at BTT for their ongoing Juvenile Tarpon Restoration Program; this recent post of theirs provided an updated snapshot of some of their work…
Attaboy to all boots on the ground, get sh*t done work in the field.
