Today over on the Older Bolder Life I’ve posted this sorta’ve unusual recipe for a Spicy Avocado Strawberry Salsa. There are a host of fairly similar, and dare I say almost ho-hum strawberry salsa recipes floating around out there, but adding a very firm, diced avocado to the mix, more heat via your favorite peppers […]
Friday Feast
Today over on the Older Bolder Life I’ve posted a fairly simple (hey, it’s more or less a ‘peasant food’ breakfast) version of huevos rancheros using the amazing New Mexico style green chile sauce from last week. There are a thousand different ways to make this dish, and I’m sure your grandmother’s was better, or […]
A couple of weeks ago I was (pretty gently) taken to task here on Chi Wulff for daring to post a green chile sauce recipe while living in Texas and talking to an assembled bunch of foodies and food professionals, most of whom also live in the Lone Star state. For those who are interested […]
Today over on the Older Bolder Life I’ve posted this nifty recipe for a Green Chile Chicken Enchilada Bake that’ll serve a crowd, featuring the kick ass Roasted Green Chile Sauce (or salsa) from last week. Several weeks ago I helped a buddy work this one out as he prepared to feed a family crowd […]
Today over on the Older Bolder Life I’ve posted this nifty recipe for a Roasted Green Chile (Enchilada) Sauce, one that spawned after a fairly spirited discussion with several of my Texas-based food compadres over what should go into a “real green enchilada sauce”. The full story is over on the linked post; suffice it […]
We’ve been on the road more or less for the last 9 days, visiting Jess in Missoula and Jake, Kaitlyn, and grandson Brantley in Livingston. Our primary mission was to spend time playing hard with Brantley; two-year olds have a great handle on the world – they’re mostly content with life, mobile enough to explore […]
Today over on the Older Bolder Life I’ve posted this nifty recipe for a spicy Gochujang Curry Peanut Sauce (Dip). I’ve shared before how we’re yuuuge fans of peanut sauces and dips, and this is probably one of the best we ever run across – pushed to the top of the list by the inclusion […]
Just in time for the 4th of July holiday, today over on the Older Bolder Life I’ve posted a family recipe that we’ve closely held for decades – Our Family “Original Recipe” Grilled Chicken, ever since I plied the building blocks of this one from a couple of ranch cooks in the Texas Panhandle back […]
Just in time for your holiday menu planning, today over on the Older Bolder Life I’ve posted a revamped recipe for what we’ve always found to be the best damned potato salad on the planet – Clay’s Potato Salad. We first captured the recipe from grad school friends in San Antonio over three decades ago, […]
Today over on the Older Bolder Life I’ve posted this nifty recipe for an Asian-Inspired Zucchini Jalapeño Salad given the explosion of fresh zucchini around our neck of the woods these days; yep, it’s full on summer in North Texas now, hot as hell and for the most part dry as a bone. One of […]
Today over on the Older Bolder Life I’ve posted this unbelievably tasty recipe for a condiment you’ll use forever from this day forward – Libby’s Chile Crisp. From that post – This recipe produces a rich, red slather that’s at the same time spicy (the red pepper and ginger), crunchy (the toasted shallots and garlic), […]
Today over on the Older Bolder Life I’ve posted this nifty recipe for a Curried Roasted Sweet Potato and Cauliflower Salad that’ll be a perfect accompaniment for your grilled proteins planned for these first few weeks of summer. We’ve left the cauliflower raw to preserve it’s crunch and toasted up the sweet potato in a […]
Today over on the Older Bolder Life I’ve posted this nifty recipe for what we’re calling TAGG (Turmeric Ancho Ginger Garlic) Wings – it’s actually another we’ve pilfered from our buddy Chef Libby in Austin, and she’s hit a homer with this one. You’ll note in the recipe that we’ve called for a roast in […]
Today over on the Older Bolder Life I’ve posted the recipe we’ve adopted over the years for Tex Mex inspired migas, having enjoyed them up and down the Texas to Southern Rockies corridor for decades now. Migas recipes are kinda like gumbo in that everyone thinks their Momma’s, grandma’s, or wife’s is the best; this […]
Today over on the Older Bolder Life I’ve posted this nifty recipe for what we’ve come to call Hot Damn Gochujang Skirt Steak, a damned easy gochujang marinated skirt, spiced up with a bit more garlic and ginger, that makes for an amazing taco topped with another dollop of gochujang, some pickled onions, a sliver […]
