Friday Feast

Today over on the Older Bolder Life I’ve shared a nifty recipe for a Green Chile Turkey Hash just in time for that pile of leftover turkey you’ve got lurking in the fridge today. This one’s a very tasty, Southwestern-inspired version that Chef Libby and I have cobbled together, and while you don’t absolutely have […]

Today over on the Older Bolder Life I’ve posted a damned nifty recipe for a long time family Thanksgiving favorite – a Texas Style Recado Turkey. For years we always had one of these spicy beauties on the table at the holidays (often along with a more traditional roasted bird as well), then I lost […]

Today over on the Older Bolder Life I’ve posted this nifty recipe for an Easy Peasy Italian Seasoning mix, that plays incredibly well on a host of proteins. It’s part of the Grilled Diablo Chicken Margherita (below0 recipe that I posted a few weeks back, which is a damned good one for these chilly fall days… […]

Garden and Gun scored big time a few weeks ago with this recipe from genius chef Vivian Howard; she describes it “as this little number is like chimichurri and salsa verde had a baby in a bed of olives. LGD is condiment, ingredient, texture, acid, herb, oil, and salt all at once.” This one is […]

Today over on the Older Bolder Life I’ve posted a nifty recipe for this Grilled Diablo Chicken Margherita, inspired in part by our fly fishing chef compadre Libby in Austin. It’s even better with this House Pesto recipe I posted earlier in the week, though a good store-bought pesto will play here very well. Cheers.

Today over on the Older Bolder Life I’ve posted this nifty recipe for Ancho and Chipotle Glazed Beef Short Ribs, and shared a bit of the backstory about how Chef Libby and I experimented a bit to make a pretty good recipe a great one. My lovely wife insisted on a street taco approach for […]

Today over on the Older Bolder Life I’ve posted this nifty recipe for a Spicy Cashew (or Hazelnut) Chicken Stir Fry that my wife insisted be inserted prominently into our food rotation for the fall. It’s another old family favorite we’ve dusted off lately, and even though it’s been hot as hell here in North […]

Today over on the Older Bolder Life I’ve posted a nifty recipe for this Greek Chicken Breast Sauté, a recipe we gathered from a chef in Santa Fe (believe it or not, and yep, it’s kinda out of the typical Santa Fe recipe genre) and have been enjoying at home and in camp for more […]

Today over on the Older Bolder Life I’ve posted this nifty recipe for what we’ve come to call our Back Pocket Balsamic Vinaigrette, an incredibly easy and undeniably tasty dressing that can play a number of rolls in your kitchen and on the table. The “back pocket” reference is a hat tip to our friend […]

Today over on the Older Bolder Life I’ve posted this nifty recipe for a Texas Style (Primal) Picadillo, damned similar to the dish that friend’s mothers and grandmothers would fix for us growing up in the Texas Panhandle back in the day. As we move into fall this is a great recipe to fold into […]

Today over on the Older Bolder Life I’ve taken a step back in time to share a bit about my Ma-Ma’s Sunday Afternoon Roast Chicken, and update a few tips on making the easiest, and best, damn roast chicken you’ll even pull out of the oven at home. Some days you just need need some […]

We’ve had a pretty crazy ten days around our camp completing a local move; it ended up being a bit more of a disruption in our routine than I’d anticipated and we’re just now getting life back to normal on our end. This genius tip for maximizing your biscuit enjoyment popped up in Garden and […]

Details and recipe here on the Garden and Gun site (source of image above). We’ve had one of the those crazy-assed, insane weeks around our camp this week – back with regular programming next week.

Today over on the Older Bolder Life I’ve posted this nifty recipe for a Summer Berry and Ginger Frogurt Bark, perfect to stir together and slide into the freezer to have on hand during these hot as hell dog days of summer. It’s kid friendly, both to enjoy as a snack or dessert and to […]