Today over on the Older Bolder Life I’ve posted a nifty recipe for our Roasted Turkey Stock, the critical base in Bib’s Roasted Turkey Bone Gumbo (hell yes I made a batch this past week).
This isn’t the sexiest recipe, but it’s vital to many (if not most) of the soups, gumbos, chilis, and other great stuff you’ll be cooking this winter, and a shocking number of people have been pestering me about making great stock at home of late.
Cheers.
