Grande Ronde from Trout Unlimited on Vimeo.
Today over on the Older Bolder Life I’ve posted an old family recipe for a damned simple yet incredibly tasty side – Carrot and Peanut Salad.
I’m letting our homespun, Southern food bias show again with this one – it’s a recipe both of my Texas coast based grandmothers prepared decades ago, and one we still include in the rotation these days.
Cheers.
A hearty attaboy to BTT and Derek DeYoung for their pre-release on these nifty plates.
Today over on the Older Bolder Life I’ve posted this nifty recipe for Grilled Rosemary Lamb Chops, an easy peasy recipe to make you look a genius on the barbie this weekend, though you’ll need to make the homemade tzatziki and Greek salad linked from the recipe to really impress.
No sous vide gear at home? Use a reverse sear technique to score equivalent (if not better) results. Minimal prep, gigantic reward.
Cheers.
