A hearty attaboy to the folks at TU for posting a tight, well-written reminder of the joys inherent in the pursuit of the Wyoming Cutt Slam.

We remain YUGE fans of the Wyoming Cutt Slam concept, mainly for the reason that you have to get off your ass and literally chase this one down – it’s not something you score being squired around in a drifter by some hardworking guide, but you actually have to do some old fashioned footwork, planning, and even travel logistics to make this one work (skills that appear to be in increasingly short supply in many fly anglers today…).

Attaboy.

Today over on the Older Bolder Life I’ve posted a nifty recipe for a somewhat unusual Santa Maria Salsa, in part as a companion to the damned delicious Santa Maria Smoked Tri-Tip recipe posted last week.

This one’s meant to be eaten fresh, and comes together in (almost) a flash with decent knife skills. Get to chopping and get ‘er done.

Cheers.

Read about Montana carp on the fly and much more here.

Schoolies

by Mark McGlothlin on July 14, 2021

in Fish Stories

Schoolies from Camden Spear on Vimeo.

Short, well-written account of an Alaskan adventure – read it here.

Unhook A Fish With Your Rod Tip from RIO Products on Vimeo.

Read it here.

The Passion

by Mark McGlothlin on July 12, 2021

in Salt

The Passion from paul kalman on Vimeo.