Friday Feast

I’ve posted a nifty recipe this morning over on the Older Bolder Life site – this simple and delicious Turmeric Mojo Spicy Grilled Shrimp. As I shared in the post linked above, we’ve long been fans of the big, deep flavors that mojos can bring the to the table (literally and figuratively), and this packs […]

I’ve shared parts of this story before, but here’s the teaser for today’s Rain Day Spice Dusted Sparerib recipes I’ve posted over on the Older Bolder Life this morning – A few years back our family lived, worked, and played hard in Montana; I was involved (more than) full time in a medical practice, and […]

This week’s Friday Feast over on the Older Bolder Life features a Gado Gado Bowl topped with our Spicy Peanut Sauce with a piece of blackened mahi mahi thrown on top. I’ve posted the peanut sauce recipe here on CW before (2012), and the Gado Gado salad has become one of our  favorites – this one was […]

This week’s Friday Feast, posted here over the Older Bolder Life, is a ridiculously easy and fantastically tasty Chile and Sautéed Garlic Shrimp, originally shared with me by Chef Libby down in Austin. We’ve been working at add more good seafood to our main meal rotation during the warmer season, and this one has been […]

A couple of months ago Tudor and the rest of the gang over at The Mission (way over in South Africa) reached out and invited me to submit a food piece for their next issue (No. 15 here); he wanted something showcasing the regional flair of food we Texicans enjoy. After chewing on it a […]

This week’s Friday Feast over on the Older Bolder Life is this amazingly tasty, and easy, Shawarma Chicken with Tahini Yogurt Sauce. Ever since Jess spent ten days in Jordan last year, bringing back some astoundingly tasty olive oil and regional spices, we’ve been playing around with various Mediterranean and Middle Eastern dishes, including trying […]

This upcoming Sunday is Cinco de Mayo, something I’d actually forgotten given a frickin’ hectic run around our camp this week. For those among us who might not remember their Mexican history as well as they should, Cinco de Mayo is observed to honor and commemorate the Mexican Army’s hard-fought victory over the invading French […]

Our Friday Feast recipe over on the Older Bolder Life is an amazing Hanger Steak Bulgogi Bowl. We stirred this one up again over the weekend, and hot damn is it good. You’ll note the recipe features an Asian Fried Cauliflower Rice, and I have to tell you, it rivals any fried rice you’ve made […]

Better late than never today, it’s been a crazy few days around our camp. Here’s a nifty one to sneak into your rotation for this upcoming week – a Crunchy Oven Roasted Nashville “Picken” (Crushed Pork Rind Crusted Chicken). Longtime friends and readers know we love full-flavored, spicy food, and are yuuuge fans of the […]

For those of us among our Chi Wulff brethren who follow the ecclesiastical calendar, we’re now just over a week out from the Easter weekend, which for those of you raised in the South as I was, probably meant ham or lamb was on the menu for that holiday shindig. Around my house growing up, […]

This weeks Friday Feast over on the Older Bolder Life features these ridiculously easy Thai-Inspired Pork Burgers, packed with flavor from ginger, garlic, green onions or scallions, fish sauce, and red pepper flakes. We’ve even been cooking these using sous vide (@130-134 for two hours) and a quick cast-iron sear, though they’re equally at home […]

While I’m damned sure that everyone’s getting itchy for spring and eventual summer by now, not everyone’s weather has moved into actual spring just yet. For the foodies among us, spring ushers in a flood of newly grown produce and an intensifying itch to fire up the grill, with a host of tasty proteins headed […]

Growing up in the South, it seems like there was some version of these Southern-style sausage and cheese balls gracing every family gathering, whether it was a holiday dinner, superbowl parties, or whatever else you can imagine. My two grandmothers had their versions, one stirred up from scratch and another using the Bisquick cheat recipe. […]

I’ve posted this New Mexico Red Spice Mix No. 1 recipe here on the Older Bolder Life this morning; it’s been one of our long-time, go-to favorites. Life without a container of this pre-mixed in the pantry wouldn’t be the same… After posting a quick, spice-rubbed mahi taco over our house guacamole in romaine leaves […]