The past few weeks I’ve been helping some new friends get a brand-spanking new Cajun restaurant up and running north of the Metro out here in the sticks, and have been cooking Cajun delicacies eight to ten hours a day. We haven’t done this Sautéed Shrimp and Okra yet, but probably should. Recipe and image […]
Friday Feast
Today over on the Older Bolder Life I’ve posted a nifty fall-inspired, Texican-leaning Sweet Potato and Chorizo Hash with a Spicy Aioli. Making a great skillet hash isn’t in reality all that difficult, I get it. This one rises to the “hot damn, that’s really good level” given that we’re swapping out the typical hash […]
Today over on the Older Bolder Life I’ve posted this damned tasty Instant-Pot Korean Beer Braised Brisket. Growing up in the Texas Panhandle my mom made a beer-braised brisket at home in the oven; slathered in onions and topped with the reduced pan gravy, it was my favorite meal at home, and always seemed to […]
Today over on the Older Bolder Life I’ve posted a recipe for this almost shockingly tasty Low and Slow Roasted Gochujang Chicken Thighs and More, the more being roasted cauliflower and sweet potatoes, though you can certainly sub in any roasting-suitable root vegetable that floats your boat. The low and slow angle of course refers […]
Today over on the Older Bolder Life I’ve posted a revised recipe for a delicious Thai-inspired Larb Salad; I’ve posted a similar recipe here on in years past, though like most things in the kitchen, we’ve been tinkering around the edges with this one and it just keeps getting better and better. The initial version […]
Today over on the Older Bolder Life I’ve posted this recipe for a 1015 Onion Marinated Skirt Steak; it’s a little different than other skirt or hanger steak (kissing cousin to the venerable skirt steak) recipes we’ve shared in the past. Long time ChiWulff readers know that we’ve in reality never met a grilled skirt […]
It’s been a fairly longstanding tradition here on Chi Wulff that we post the rib recipe we’re going to serve the traditional gathering of friends we host at some point over the Labor Day long weekend. As (most) traditions are at some time destined to be broken, today over on the Older Bolder Life I’ve […]
Today over on the Older Bolder Life I’ve posted these damned tasty, and surprisingly simple, Spicy Grilled Bacon (or Pork Belly) Skewers after working out a few kinks in the recipe. A friend from Montana sampled these at an outdoor expo in Boise a few months back, and after nearly setting his back deck on […]
Back a few weeks ago I posted this nifty recipe for a Crispy Ancho Coffee Chicken using chicken thighs; it was (and is) a damned tasty recipe, and I have to admit, soon after getting that spice rub dialed in I wondered how that would taste on a pasture-raised pork tenderloin… It’s freaking amazing as […]
This week’s Friday Feast recipe posted over on the Older Bolder Life – Sweet Potato Hashbrown Cheeseburger Pie – is one that I crafted with a friend originally for a backyard party she and her daughter were hosting a few weeks back. Kinda’ve a cross between a deconstructed cheeseburger and a sweet potato hashbrown crusted […]
From the why the hell didn’t we start cooking this one years ago file – how about a Spicy Thai-Inspired Basil Shrimp Stir-Fry for your first August weekend. This one is a piece of cake to pull together; you puree peppers, garlic, avocado oil, fish sauce, lemongrass (use the prepared puree), salt, and a bit […]
Here’s another great recipe for your summer dining pleasure, a nifty Spicy Hanger Steak Lettuce Wrap or Taco posted today over on the Older Bolder Life. Being Texicans by birth, and having wandered the Southwest and West for most of adult lives, my family has devoured their fair share (probably more than their fair share) […]
We’ve playing around for a few weeks with a quick and easy recipe to flavor up chicken thighs (boneless or bone-in) using some of our favorite spices, and finally have drilled down to what I think is a winner in these Crispy Ancho Coffee Chicken thighs posted today over on the Older Bolder Life. The […]
Longtime Chi Wulff readers realize that we like to eat around our camp, and for the most part enjoy spicy, flavorful food. We’ve slung a lot of different grub over the years and clearly have our favorites, but are always on the lookout for new and interesting dishes. Every now and again we stumble across […]
We’re always on the hunt for a tasty fresh salsa to serve alongside sizzling proteins hot off the summer grill (or the year-round grill for that matter), one of the latest we’ve enjoyed is this Grilled Jalapeño, Onion, and Pepita Salsa I posted this week over on the Older Bolder Life. This is another one […]
