Today over on the Older Bolder Life I’ve posted this nifty recipe for a Spicy Ginger Celery Chicken Stir Fry, that is, like all stir fries, damned easy to cook and customizable to the nth degree pending your family’s likes and dislikes and (perhaps more importantly these days) what happens to be on hand when […]
Friday Feast
Today over on the Older Bolder Life I’ve posted this nifty recipe for a Spicy Primal Mojo Meatball recipe based on one that rolled through my inbox several weeks prior. Jess was down from Montana for a few weeks and we worked out a few kinks in the recipe, which was made exponentially better by […]
Today over on the Older Bolder Life I’ve posted this nifty recipe for Seared Mushrooms with Butter, Garlic, and Herbs; we happen to like these with best with fresh thyme and a rosemary sprig in the skillet, but whatever you have on hand works. A great side to any protein coming in off the grill […]
Today over on the Older Bolder Life I’ve posted this nifty recipe for Spicy Merguez Sausage using lamb and pork belly; we even wrapped a few in puff pastry last weekend for our Easter dinner and served alongside a fresh Greek salad. Sausage making at home is incredibly easy with a functional tool to grind […]
Today over on the Older Bolder Life I’ve posted this stupidly simple recipe for an Easy Creole Mustard and Honey Yogurt Dressing; the creole mustard adds texture as well as a deep rich flavor and you can make this one as sweet or tangy as your palate demands. We’ve actually been playing with Greek yogurt-based […]
Today over on the Older Bolder Life I’ve posted this recipe for Spicy Cast Iron Skillet Wings, a shockingly tasty chicken wing prep to use when you’re unable to get to the grill for whatever reason. We’ve just finished the wettest first quarter of the year on record here in North Texas; in the middle […]
Today over on the Older Bolder Life I’ve posted this interesting and damned useful take on upping your game when it comes to preparing fish at home; now that you have some extra time to polish your kitchen skills, try this Thyme Butter Basted Red Snapper (any relatively firm-fleshed white fish works here) in the […]
Today over on the Older Bolder Life Friday Feast I’ve posted this nifty spin on Emerill’s classic NOLA Barbecue Shrimp with Cream Sauce that we’ve been tweaking off and on for a bit. Who’s not a fan of the classic NOLA dish – plump, fresh shrimp swimming in a garlic and Worcestershire-fortified sea of butter […]
Today over on the Older Bolder Life I’ve posted an updated recipe for this nifty Mu Shu Pork Cheat, one that we’ve chatted about here on ChiWulff in years past. Our pursuit of a tasty and manageable home-based Mu Shu pork spun from our days dining at the now long-gone Lame Duck in Jackson, which […]
Today over on the Older Bolder Life I’ve posted this nifty recipe for Hot Damn Tri-tip Chili; as much as most of us would really like it to be mid-spring right now, back home in Montana winter is still hanging on, with more of soup, stew and chili season yet to come. Despite the long […]
Today over on the Older Bolder Life I’ve posted a revamped recipe I’ve shared here on Chi Wulff before – a nifty Salt Roasted Spicy Shrimp – where you roast shell-on (and preferably head-on) fresh shrimp in a blisteringly hot pile of spiced-up rock salt. It’s one of those recipes that’s shamefully easy and stunningly […]
Today over on the Older Bolder Life I’ve posted what will seem to many of our ChiWulff compadres a pretty damned basic recipe for roasting spaghetti squash, a winter vegetable we’ve come to enjoy more and more often in the winter rotation. It’s the perfect companion for the Lemon Bomb Piccata Sauce (and parmesan-coated chicken) […]
Today over on the Older Bolder Life I’ve posted a recipe today detailing a few pro tricks from friend of Chi Wulff (and the family!) Chef Libby in Austin explaining how you can make the best damn chocolate dipped strawberries you’ve ever seen in the comfort of your own home. Like many things in life, […]
Today over on the Older Bolder Life I’ve posted a damned tasty Lemon Bomb Piccata Sauce recipe just in time to fold into your plans for that special Valentine’s Day dinner you’re crafting for next week. This one will make you look like a culinary genius with a damned modest effort, and is amazing over […]
This week over on the Older Bolder Life I’ve posted a nifty recipe for this Grilled Greek Flank Steak, marinated in a wonderful Greek-inspired marinade for 24-hours before a quick cook on the grill to medium and thinly sliced. You’ll want a fresh batch of tzatziki sauce and this Greek salad to round out your […]
