We’ve made no bones about liking to fiddle around with classic Thanksgiving leftovers in the past. Like this Thanksgiving Leftovers Eggs Benedict, Ed’s Kitchen Sink Turkey Hash, and of course we’ll be making Bib’s Roasted Turkey Bone Gumbo in the next few days too. A buddy here in Texas is throwing a little get together […]
Friday Feast
Unbelievably it’s Thanksgiving next week, and like many of you, we’re planning our Thanksgiving meal with care. And believe it or not, I’m as much looking forward to leftovers as much as the big food event; thinking about things like Bib’s Turkey Bone Gumbo, Ed’s Kitchen Sink Turkey Hash, and perhaps these Creamy Green Chicken […]
Though we’ve been fighting the idea tooth and nail for the past few weeks, we’ve finally acquiesced to the fact that fall has finally arrived in most of the country. Heck, Jake and a couple of buddies are up on the High Line chasing Elk in The Breaks this week and there’s been three days […]
Been another crazy week around our camp this week, cutting into time-wasting here on Chi Wulff a bit… The foodies over at Garden and Gun have been knocking it out of the park lately, and this Cajun Queso from genius chef Isaac Toups looks incredible, as do the early reviews on his new book Chasing […]
Sea Island Shrimp and Grits via Garden and Gun We’ve been playing catch up all week after last week and a few days in Montana; when this recipe popped in G&G’s IG feed, I knew it had to be a winner. An Intimate Look at a Regional Swedish Cuisine Jess (of Jess McGlothlin Media) had […]
Here’s one that we’ve been enjoying in several different versions for a few years now, a Middle-Eastern inspired Simple Shakshuka. This one makes a hearty breakfast, though we typically end up enjoying it for dinner during the cooler weather months, and with a bit of planning and thoughtful prep-work, is a cinch to prepare at […]
Yesterday was National Taco Day, hopefully you were tuned in enough to the important things in life (like National Taco Day) and enjoyed a taco or two or three, either sitting at your fave taco purveyor, or enjoying a big spread of your best tacos at home. This week’s schedule happened to work for my […]
It’s been another insane week around our camp, and when this recipe for a Slow Cooker Bloody Mary Turkey Chili popped in Garden and Gun’s feed, it didn’t take a lot of pondering to put this one on the short list. In full disclosure, I haven’t cooked this one yet, and yep, my Texican roots […]
Though the next seven nights back home in Montana will be dancing with the 30s for lows, it’s still late-summer/early-fall produce season here in North Texas, and there are plenty of incredible looking tomatoes still rolling through the road-side stands and farmers’ markets down here. This Tomato Jalapeno Table Salsa No. 3 is another nifty […]
One of our go to dinner salads over the past year has been a Caesar salad topped with some delicious grilled protein (shrimp and salmon seem to be top of the list of late). To be honest we’d not been huge fans of Caesar salads at home as we’d never really found a recipe for […]
It’s been an insane week around our camp, so here’s another kinda cheater recipe for the Friday Feast from the (digital) pages of Garden and Gun – Pimento Cheese Nachos, apparently the brainchild of one or more culinary geniuses from Tupelo Honey in Asheville, North Carolina. Hot damn. Back to regular programming next week. Image […]
Avocados happen to be one of those superfoods that not only support great health but just taste damn good. For those who are interested, avocados are packed with Vitamin K, Folate, Vitamins C, B5, B6, and E, and offer a good dollop of potassium too. Their principle benefit is the nearly 30 grams (on average) of […]
I’d assumed I’d previously shared this kitchen ninja-level trick with our Chi Wulff compadres at some point over the past decade and counting, but looking back it was not to be found. There are times when you need a great mayo on hand, think of that first masterpiece of a turkey sandwich the day after […]
Continuing our burgeoning love-affair with gochujang (see this recipe and this one), here’s a nifty Grilled Gochujang Skirt Steak to put an entirely new spin on your next fajita or taco night in camp (or the backyard). Two reminders from prior gochujang recipes… …one, “gochujang is the umami-laden, thick, crimson red, Korean fermented chile paste, […]
