Two weeks back I shared a post about a health and life transformation I’ve recently experienced, which has led to the creation of a new venture for me and the family – Older Bolder Fitness. The flood of kind and encouraging emails has been much appreciated, and I thought I’d share some of what I’ve […]
Friday Feast
As I shared last week, we’re moving the weekly Friday Feast post over to our new venture at the Older Bolder Life. This week’s Friday Feast is Coconut Curry Braised Chicken Legs, an incredibly easy, Thai-inspired, as spicy as you want to make it dish perfect for those of us welcoming March in like a […]
We’ve been writing about food here on Chi Wulff (and its predecessor Best Fly Fishing Yellowstone) for over a decade now. Our team, and I, clearly love to eat, and have shared what’s ended up being an impressive number of recipes we’ve enjoyed as a family (and with friends) for a long time. We’ve tried […]
Buried in the middle of the late winter slog months, I know many of our Chi Wulff compadres out there are making up some great stocks, soups, gumbos, and beans using various stocks (chicken, beef, pork, seafood, and perhaps a good mushroom or vegetable too). As we’ve shifted our palate and nutrition plan to one […]
Chatting this past week with family and friends in Montana and across the Northern Rockies, one theme has been consistent with everyone to the person mentioning at some point in the discussion that it has been damned cold this past week or so. It’s even 22 here in North Texas this morning, prompting talk radio […]
Though I’m still holding to our long-standing admonition that Super Bowl Sunday is a GREAT day to go fishing, if I were prepping for a shin-dig this Sunday, I’d be sure these No Fry Peppercorn Chicken Wings were on the menu. Tweak the spices to suit your taste, make sure you use kosher salt (or […]
Back in 2012 I shared this story about our family’s tradition of enjoying a huge batch of pot stickers (gyoza if you prefer) every January 25th on our kids’ (now young adults of course) birthday. Via one of the great ironies in life, they were born on the same day a year apart (it’s a […]
Another crazy week around our camp has in part led to posting another nifty recipe from Garden and Gun, this one featuring an amazing Smoked Oyster Spread from Southern Soul Barbeque on St. Simons Island, GA. I happened to have been lucky enough to have dined there in years past, and found their grub to […]
Jess (our daughter) was down for a week around Christmas, and we had a great time cooking up some of our favorite meals despite the bustle of the season. One of the days she and my wife inexplicably got a hankering for a tasty, hearty quiche; Chef Libby in Austin and I had recently talked […]
Like a lot of our friends out there across the fruited plains, we’ve hit the ground running after the holidays, so here’s a nifty Friday Feast recipe from the good folks at Garden and Gun, Chef Tandy Wilson’s home recipe for a sticky-fingers, backyard BBQ chicken. This one looks like a keeper. Image via the […]
We’ve made no bones about it over the years – we’re children of the South and truly enjoy many traditional Southern foods, including a nice ham around the holidays. Like some of you, we grew up enjoying a very popular, commercially-prepared, overly-sweet, glazed ham made famous by a certain un-named franchise, but over the years […]
Correcting a major oversight on my part, and proving friend JT right, here’s our long-standing family holiday season recipe for ME’s Boeuf Bourguignon. (I’d insisted to JT that it was posted here years ago; dammit, it wasn’t.) My lovely wife spent time in North Africa and Switzerland growing up, and became something of a Francophile […]
I’ve shared several times this past summer and fall that we’ve been eating healthier around our camp, and have honestly never felt (or looked) better in the past thirty years. It’s no secret that we like to eat around our camp, and our now decade-and-counting history of posting recipes here on Chi Wulff (and its […]
We’ve been eating healthier around our camp for some time now, and friends and family have begun to notice noteworthy changes in our overall health, body composition, and attitudes. One such friend, a football crazed guy who happens to hail from Alabama (the college football crazy gene is prominently expressed in Alabama, more so than […]
Wish I had time for just one more bowl of chili. -Alleged dying words of Kit Carson: rancher, soldier, fur trapper, guide, chili master. Parts of the country have actually seen winter over the past week or ten days; we’ve even – gasp – scraped ice off the windshield this week here in the mild […]
