Friday Feast 22 October 21: Easy Roast Duck Legs with Preserved Lemon and Honey

by Mark McGlothlin on October 22, 2021

in Friday Feast

What a nifty looking recipe from Garden and Gun this week – Easy Roast Duck Legs with Preserved Lemon and Honey.

Back to regular programming around our camp next week.

Image via the linked post on G&G.

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