Today over on the Older Bolder Life I’ve posted a nifty recipe for a Damned Authentic Jamaican Jerk Pork Shoulder, made the “old-fashioned way” crafting a rich, salty, spicy paste-slather and giving that concoction some time to work its flavor magic.
This one looks a bit long and involved, but most of the prep is simple knife work cutting some veg, and damned well worth the time.
Hot damn, this one’s good.
Cheers.
