Today over on the Older Bolder Life I’ve posted a nifty recipe for our go to Buffalo Sauce, just perfect for those wings and tenders you’ve been itching to grill up this weekend.
The homemade version of this classic sauce is so damned easy, and exponentially better than the commercially prepared version, you’ll never go back to the jarred version again.
Git ‘er done for the weekend and see you at the grill with sauce brush in hand.
Cheers.
