Today over on the Older Bolder Life I’ve posted another stroll down memory lane to tasty town with this Gulf Coast Pickled Shrimp recipe. These pickled shrimp would make my Gulf Coast cooking savant Ma-Ma (pronounced Maw-Maw) proud, and are sheer genius in the Pickled Shrimp Ceviche (the first image below) I’m posting next week.
Cheers.
