Today over on the Older Bolder Life I’ve posted a nifty recipe for a Quick Kung Pao Shrimp you can do at home that’ll rival just about any take out you’ve been enjoying over the past year (or more). I’d encourage you to do some digging and make your own Kung Pao sauce (I’ll be posting recipe in a few weeks) though a good commercially prepared sauce will play too.
The recipe format works for just about any protein you’d want to throw in as well. Hot damn, this one’s good.
Cheers.
