Today over on the Older Bolder Life I’ve posted a nifty recipe for what we’re calling an Okra Crisp, born out of part of our home gumbo prep, but damned tasty, child’s play simple, and useful in so many other ways.
Okra is a common sight on the Southern table, but this is far, far, far from your grandmother’s slimy boiled okra you ran from as a kid, and a damned sight easier than frying up a big batch of fried okra at home (though what a treat).
Cheers.
