Today over on the Older Bolder Life I’ve posted this nifty recipe for a Carrot and Pepita Salad with Ginger Dressing, reaching for spring flavors now that we’ve swung from snow and record cold in Texas to spring in less than a fortnight.
This one’s quick, easy, damned tasty, and would be a great side to whatever you’re throwing on the grill this weekend.
Cheers.
