Just in time to help cover a busy week of winter that disrupted life a bit in our neck of the woods, the good folks at Garden and Gun dropped a nice piece on fire pit cooking – read it here. Not only are some foods tastier then ever when roasted or grill over a real, live fire, fire pit cooking is a skill everyone should master (you never know when or where the power might go out…).
Image via the linked article at G&G.
Back to regular programming next week.
