Today over on the Older Bolder Life I’ve posted this nifty recipe for a Loaded Huevos Rancheros using the Tex Mex Chorizo and Ranchero Tomato Salsa (or sauce, pending your intentions in the kitchen that particular day) I’ve shared over the past several weeks.
It doesn’t require a genius to pull this one together, but today’s recipe guidelines put a different spin on huevos that you’ve likely seen, are most certainly worth a gander during these long, cold days of mid-winter.
Cheers.
