Today over on the Older Bolder Life I’ve posted a nifty recipe for this Ranchero Tomato Sauce / Salsa No. 1, originally pulled together a few years back for a friend’s Father’s Day celebration feed, though it’s become one of our favorites over time.
Built around deep pepper flavors from dried anchos and guajillo peppers as well as the damned useful canned chipotles in adobo sauce. Besides using for huevos rancheros, this one also plays very well as a sauce for grilled proteins (think pork and chicken in particular) and even as a salsa for chips.
Cheers.
