Today over on the Older Bolder Life I’ve posted this nifty recipe for a damned tasty, homemade chorizo recipe – Chorizo Number 2 or Tex Mex Chorizo, one that we’ve been making for years at home and using in a host of recipes.
If you’ve not picked a simple home meat grinder (the one I talk about in the post was about $70 online a couple of years ago) you probably should; it won’t process the 3 elk you and your buddies took this year, but it handles most light home grinding tasks with ease, and is a cinch to store, set up, and clean.
And by the way this one is great sautéed up with some poblanos and mushrooms (as in the image above) for loaded huevos rancheros (recipe to follow in the next few weeks).
Cheers.
