Today over on the Older Bolder Life I’ve posted this nifty recipe for a fairly traditional Southern Toasted Pecan Blue Cheese Ball, a holiday and party table standout that’s been around so long it’s gone from old standby to kitschy cliche to being back in style again, probably because these babies taste so damn good.
Impress the family with this one over the holiday weekend, and tuck the recipe away for when we’re all entertaining friends and neighbors – those days are coming again.
Cheers.
