Today over on the Older Bolder Life I’ve posted this nifty recipe for what has become our go to Christmas Eve tamale these days (displacing our twenty-plus-year previous favorite recipe three years ago) – for sake of discussion let’s call it Christmas Eve Tamales #2.
I’ve actually just posted the recipe to make the filling at the link, assuming that if you’re ambitious enough to consider making holiday tamales and hosting your own tamalada (tamale making party) you probably have a favorite masa recipe of your own. If not, try this one (our Christmas Eve Tamale #1) or this one which works damn well with healthier oils.
Cheers.
