Unseasonably warm weather this past week, coupled with being stranded at home working on a training block for a new project, had me firing the grill more than I’d originally planned for the second week of December.
Our compadre Chef Libby in Austin mentioned in passing last week a tacos al pastor recipe she and her team had served at a recent event, topped with this Quick Grilled Pineapple Habanero Salsa, which I’ve posted this morning over on the Older Bolder Life.
Having never met a fruit salsa that we didn’t like, we’ve cobbled this simple recipe together a couple of times recently; my lovely wife and Libby like it best with jalapeños and cilantro for the herb component, though I prefer the fruity, hell-fire heat of the habaneros. Try it both ways and see what your clan prefers.
This would be a nifty addition to your next holiday turkey dinner….
Cheers.
