Today over on the Older Bolder Life I’ve shared a nifty recipe for a Green Chile Turkey Hash just in time for that pile of leftover turkey you’ve got lurking in the fridge today. This one’s a very tasty, Southwestern-inspired version that Chef Libby and I have cobbled together, and while you don’t absolutely have to finish with a fried or poached egg and/or Libby’s chipotle hollandaise – but you damn sure should.
Enjoy.
