Today over on the Older Bolder Life I’ve posted a damned nifty recipe for a long time family Thanksgiving favorite – a Texas Style Recado Turkey.
For years we always had one of these spicy beauties on the table at the holidays (often along with a more traditional roasted bird as well), then I lost the damn recipe in a move (it was in an edition of the now defunct Chile magazine) and we haven’t been able to reproduce that same flavor until now.
More pics, the long story, and the recipe at the link.
Cheers.
