Garden and Gun scored big time a few weeks ago with this recipe from genius chef Vivian Howard; she describes it “as this little number is like chimichurri and salsa verde had a baby in a bed of olives. LGD is condiment, ingredient, texture, acid, herb, oil, and salt all at once.”
This one is very likely the most interesting condiment / sauce / dressing we’ve put together in the kitchen in a very long time. Damn, this one’s good.
Image via the linked G&G article.
Enjoy.
