Today over on the Older Bolder Life I’ve posted this nifty recipe for a Spicy Cashew (or Hazelnut) Chicken Stir Fry that my wife insisted be inserted prominently into our food rotation for the fall.
It’s another old family favorite we’ve dusted off lately, and even though it’s been hot as hell here in North Texas of late, it’s still a great fall season dish for a family dinner or even entertaining high brow guests at home. Don’t skimp on the peppers or mushrooms…
Cheers.
