Today over on the Older Bolder Life I’ve posted a nifty recipe for this Greek Chicken Breast Sauté, a recipe we gathered from a chef in Santa Fe (believe it or not, and yep, it’s kinda out of the typical Santa Fe recipe genre) and have been enjoying at home and in camp for more than two decades now.
Quick, easy as pie, and damned tasty once again, this one will be a great one to add to your fall rotation.
Cheers.
