Today over on the Older Bolder Life I’ve posted this nifty recipe for a Texas Style (Primal) Picadillo, damned similar to the dish that friend’s mothers and grandmothers would fix for us growing up in the Texas Panhandle back in the day.
As we move into fall this is a great recipe to fold into your rotation and makes a powerfully tasty taco that’s also a bit different from what most of us think about when talking home Taco Tuesday dinners.
Enjoy.
