Today over on the Older Bolder Life I’ve posted this nifty recipe for a Roasted Green Chile (Enchilada) Sauce, one that spawned after a fairly spirited discussion with several of my Texas-based food compadres over what should go into a “real green enchilada sauce”.
The full story is over on the linked post; suffice it to say this is the best damned verde enchilada sauce we’ve ever tasted, it’s quick to pull together, and left a little on the thicker side, will forever change your salsa verde game for the better.
Cheers.
