Today over on the Older Bolder Life I’ve posted this unbelievably tasty recipe for a condiment you’ll use forever from this day forward – Libby’s Chile Crisp.
From that post –
This recipe produces a rich, red slather that’s at the same time spicy (the red pepper and ginger), crunchy (the toasted shallots and garlic), with a hint of Asian-inspired flavors (the star anise, tamari, and ginger), with a soothing, flavor-infused oil to tie it all together.
A bit of knife work and a slow simmer on the stove and you’ll have a magic potion in the fridge ready for breakfast tomorrow.
Hot damn.
