Today over on the Older Bolder Life I’ve posted this stupidly simple recipe for an Easy Creole Mustard and Honey Yogurt Dressing; the creole mustard adds texture as well as a deep rich flavor and you can make this one as sweet or tangy as your palate demands.
We’ve actually been playing with Greek yogurt-based dressings of late given my wife’s deep and abiding love for tzatziki, and discovery a few years back of several very good (but a bit pricy) yogurt-based commercially-prepared salad dressings.
This is our new favorite dip for grilled sausage and those wings from last week.
Stay sane and healthy my friends.
