Today over on the Older Bolder Life Friday Feast I’ve posted this nifty spin on Emerill’s classic NOLA Barbecue Shrimp with Cream Sauce that we’ve been tweaking off and on for a bit.
Who’s not a fan of the classic NOLA dish – plump, fresh shrimp swimming in a garlic and Worcestershire-fortified sea of butter with a healthy dose of pure Creole spice thrown in.
Damn, this one’s good my friends, and something special with an easy shrimp stock reduction that packs tons of flavor in the sauce without a big fuss.
You’ve got time being stranded at home this week; you won’t regret the investment in this one.
Cheers.
