Today over on the Older Bolder Life I’ve posted this nifty recipe for Hot Damn Tri-tip Chili; as much as most of us would really like it to be mid-spring right now, back home in Montana winter is still hanging on, with more of soup, stew and chili season yet to come.
Despite the long ingredient list, this one preps pretty quickly, and then the magic of a long, slow, low-heat braise takes over and converts your humble dutch oven full of lowly tri-tip and peppers into chili heaven.
Enjoy.
