Today over on the Older Bolder Life I’ve posted a revamped recipe I’ve shared here on Chi Wulff before – a nifty Salt Roasted Spicy Shrimp – where you roast shell-on (and preferably head-on) fresh shrimp in a blisteringly hot pile of spiced-up rock salt.
It’s one of those recipes that’s shamefully easy and stunningly good, and it’s even perfect for entertaining given the novel presentation and big flavors.
With a splash of lemon your best cocktail or hot sauce, this is perfect meal to chase away February’s cold and the late winter blues.
Cheers.
