This week over on the Older Bolder Life I’ve posted a nifty recipe for this Grilled Greek Flank Steak, marinated in a wonderful Greek-inspired marinade for 24-hours before a quick cook on the grill to medium and thinly sliced.
You’ll want a fresh batch of tzatziki sauce and this Greek salad to round out your Greek feast this weekend.
See you at the meat counter later today…
Enjoy.
