Jess has just had a very interesting piece post on Sidetracked’s Field Journal – Cooking in Thongs: Sea-to-Table at Kimberley Coastal Camp – combining a fly fisher’s perspective on a very remote northern Australia high-end adventure camp with an in-depth look at the astounding food they serve up via the work of chef and co-owner/co-founder Jules.
She recently spent some time touring Australia and Tasmania; we’ll link to more of her work from the trip as it drops in various media portals and magazines…
Images via Jess and the linked article above.
