I’d actually planned to talk about the ins and outs of boiling shrimp today, but when Chef Libby asked if I’d seen this article – The Ultimate Guide to Grits from Garden and Gun – I figured it would resonate with at least some of our ChiWulff compadres across the fruited plane today.
If you’re not a grits fan, you should be, and there’s probably more collected useful grits wisdom and insight in this single article than I’ve ever seen in one place before.
We’ll talk shrimp next week…
Image via the linked article at G&G.
