Today over on the Older Bolder Life I’ve posted this recipe for a Creamy Mixed Mushroom Sauté after a new friend chatted me up about sautéed mushrooms one busy Saturday afternoon a few weeks ago.
My lovely wife and I last enjoyed this over a damned tasty Ginger Pecan Cauliflower Rice Pilaf, though it’d be sublime over your choice of pasta as well.
Quick, easy, incredibly tasty, and satisfying to boot, this one is perfect for a chilly fall evening.
Enjoy.
