This week’s Friday Feast, posted here over the Older Bolder Life, is a ridiculously easy and fantastically tasty Chile and Sautéed Garlic Shrimp, originally shared with me by Chef Libby down in Austin. We’ve been working at add more good seafood to our main meal rotation during the warmer season, and this one has been declared hands-down the absolute best by my lovely wife. More details and recipe at the link above.
Enjoy.
