I’ve posted this New Mexico Red Spice Mix No. 1 recipe here on the Older Bolder Life this morning; it’s been one of our long-time, go-to favorites. Life without a container of this pre-mixed in the pantry wouldn’t be the same…
After posting a quick, spice-rubbed mahi taco over our house guacamole in romaine leaves on our @olderbolderfitness instagram feed this past week, folks were pestering me for the recipe.
Pinching pennies and working crap jobs as a high schooler and college student so I could backpacking, fish, and ski in nearby New Mexico always included saving up for one or two great meals featuring the cuisine of New Mexico, an amazing fusion of Mexican, Southwestern native American, and anglo traditions. And the chiles grown in New Mexico are some of the most unique in the world; this recipe features Chimayo chili powder – order some and give it a spin, it’s other-worldly good.